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22 October 2010

:: Resipi :: Chicken Carbonara

:: Chicken Carbonara ::

Recipe by Stacy Dong


Ingredients:
1 tbsp of organic onion, chopped
1 clove of organic garlic, chopped
1 small organic tomato, roughly diced
1-2 tbsp of organic chicken pieces, finely sliced
1 tbsp of organic full cream ricotta cheese
1 cup of organic short pasta, cooked according to the direction on the package.
1 tsp of organic extra virgin olive oil
1/5 cup of homemade stock/water

Method:
Heat up the pan with the olive oil under medium-low heat. Add the onion and the garlic.
Fry until both onion and garlic are cooked before adding in the chicken pieces. Stir until the chicken is fully cooked.
Add in the diced tomato and stock/water. Press down on the tomato to obtain more flavour. Let simmer for 5 minutes.
Finally, add in the cooked pasta and the ricotta cheese. Stir to combine before serving.
Tip: This is one dish that the whole family can enjoy. Just add a sprinkle of parmesan cheese for those who want more "tase" to the dish.

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